Blueberry And Chocolate Muffins. Savory Moments Double chocolate blueberry muffins With a soft and moist muffin chock-full of gooey chocolate chips and fresh and slightly tart blueberries, this easy and delicious muffin recipe hits all the right notes with one bowl and in under 30. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Blueberry Chocolate Chip Muffins Pastry & Beyond from pastryandbeyond.com
A cup of cold brew coffee and a hot double chocolate blueberry muffin, that is one perfect start of. These Blueberry Chocolate Chip Muffins are: so quick and easy to make; incredibly moist and fluffy (as well as a little dense); infused with vanilla; LOADED with blueberries and chocolate chips; How long will these blueberry muffins last? These muffins will stay fresh in an airtight container at room temperature for up to 5 days.
Blueberry Chocolate Chip Muffins Pastry & Beyond
Toss Blueberries In Flour: Toss the blueberries with about one teaspoon of flour It takes almost 30 minutes to make these homemade blueberry muffins from preparing the batter to baking! These delicious blueberry chocolate chip muffins are soft, moist and fluffy.. These Moist Blueberry Chocolate Chip Muffins mean you can have the best of both!
Blueberry Chocolate Chip Muffins Recipe. The muffins were chocolatey, moist and not too sweet, which is just what we want for breakfast Freeze them and reheat them in microwave in the morning
Blueberry White Chocolate Muffins What Jessica Baked Next. Chocolate Blueberry Muffins 1 3/4 cups all purpose flour 1 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 large egg 1/4 cup vegetable oil 1/4 cup cocoa powder 1 cup sour cream 1/4 cup milk 1 tsp vanilla extract 1 1/2 cups blueberries, fresh or frozen Line a muffin tin with paper liners and grease the liners with cooking spray